COMPETITOR

2 Brotha’s from Anotha

HEAD COOK: Jonathan Scinto

COMPETITION: World Chef Championship

Jonathan Scinto is a celebrated celebrity chef, TV show creator, and entrepreneur known for his bold, flavor-forward cooking and innovative approach to food. Born in Queens, N.Y., and raised on Long Island, Jonathan’s diverse background inspired his signature "Itasian" fusion style—a blend of rustic Italian flavors and rich, umami-packed Asian influences. His cooking philosophy goes beyond just flavor—it’s about creating culinary stories and taking diners on a sensory journey that surprises, delights, and evokes emotion. Known for his comfort food with a twist, Jonathan specializes in grilling, pasta, steaks, seafood, and bold sauces, always striving to elevate traditional recipes with unexpected flavors. He’s particularly renowned for his expertise in cooking with alcohol, incorporating wines, spirits, and liqueurs to enhance his dishes' depth and complexity. His refusal to use canned goods or microwaves speaks to his commitment to fresh, scratch-made cooking, never compromising on quality. Jonathan’s culinary innovations have made waves in the food industry, with appearances on Food Network, Prime Video, and major publications like Forbes, HuffPost, Good Housekeeping, iHeart Radio, and Getty Images. He has competed in the World Food Championships—the largest food competition in the world—for the past eight years, where he has placed 2nd and 3rd in the Chef Category, competing against the best culinary minds from around the globe. This prestigious competition has solidified Jonathan’s reputation as a top contender and culinary innovator, with a strategy focused on perfecting his own approach and staying calm under pressure. Jonathan has been featured on several notable TV shows, including Food Network’s Chopped, MasterChef Season 6, and Iron Chef Live: Autumn Bounty Battle. His TV appearances have earned him a strong following, and he’s known for his natural ability to entertain while cooking. Never seeming under pressure, Jonathan’s fun and relaxed approach in the kitchen contrasts with the intense drama of cooking competitions. He brings a taste of drama to the screen while staying calm, cool, and composed—making him not just a chef, but an entertainer who captures audiences with his charm and passion for food. Before diving into the world of food full-time, Jonathan worked as a graphic designer and Client Services Manager at Post Perfect, where he worked with A-list clients like The Sopranos, Backstreet Boys, Mariah Carey, and Linkin Park. He later opened Home Cookin’ Café, a scratch kitchen that served 500 breakfasts a day with just a two-man kitchen, focused on fresh, locally-sourced ingredients and high-quality, authentic dishes. Jonathan transitioned into TV, creating and hosting Family Kitchen Revival, a popular show now streaming on The Roku Channel. The series brings a fresh take to family recipes, blending heartfelt storytelling with modern culinary twists. He’s also the creator of At Home with Chef Jonathan, a dynamic show co-hosted by Chef Ricky Robertson, offering quick recipes, culinary discoveries, and unfiltered conversations. As the founder of JS Entertainment, Jonathan produces unscripted TV shows, interactive food events, and brand content, collaborating with top companies and creating engaging food-related experiences. He’s also the author of Unleash Your Personal Brand: A Step-By-Step Guide for Beginners, available on Amazon, helping aspiring entrepreneurs develop their personal brands in today’s digital world. Whether competing in the World Food Championships, hosting TV shows, or developing innovative content, Jonathan Scinto continues to redefine what it means to experience food. With his motto, “Let your tongue have fun,” he encourages food lovers to explore new flavors, challenge culinary norms, and enjoy food in ways they’ve never imagined.