We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2025 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2025 competitors!
COMPETITOR
Marriott Int
HEAD COOK: Ricardo Viesca Gutierrez
COMPETITION: World Seafood Championship
World Food Vegetarian Champion 2024, 2nd place at Bentonville, Arkansas, The Final Table 2025 Worldwide hospitality professional that has worked in Mexico, United States, Turks and Caicos, Spain, France and China, from commis to Chef de cuisine positions, at hospitality luxury brands and Michelin star restaurants. Currently working as Chef de Cuisine at the exquisite St. Regis Longboat Key, as Chef de Cuisine of Riva, the Italian Specialty Restaurant, at Sarasota, Florida. Florida is the sixth state that I have worked in the USA after a trip to California, Wyoming, Colorado, Texas, and Georgia. My food is the result of my travels and interactions with people, their culture and my life experience. Always knowing that the kitchen is a craft and there are a lot of artificers out there to learn from.
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